Our Story

Cavendish Primal was born from a simple frustration: why couldn't home cooks access the same quality meat that restaurants serve?

Our founders spent years supplying premium halal meat to high-end restaurants across the UK. They watched as chefs transformed exceptional cuts into memorable dishes, knowing that the secret wasn't just skill — it was the quality of the raw ingredients.

In 2020, we decided to bridge the gap. We opened our supply chain directly to consumers, bringing the same restaurant-grade halal meat to home kitchens nationwide.

Today, we serve thousands of customers who've discovered what professional chefs have always known: great taste comes from good meat.

Our Sourcing

We work with a carefully selected network of farms and suppliers across the UK and Ireland. Every partner is chosen for their commitment to animal welfare, sustainable practices, and exceptional quality.Our beef comes from grass-fed cattle raised on family farms. Our lamb is sourced from hill farms where animals roam freely. Our poultry is free-range, slow-grown for flavour.All our meat is halal-certified, processed according to strict religious requirements while maintaining the highest standards of animal welfare.

Our Quality Promise

  • No Water Injection

    Unlike many suppliers, we never inject our meat with water to increase weight. What you see is what you get.

  • No Artificial Tenderising

    We select naturally tender cuts and age them properly. No chemical shortcuts, no needle tenderising.

  • No Flavour Enhancers

    Our meat tastes like meat should. Natural, genuine flavour from quality sourcing and proper handling.

  • Consistent Quality

    Every order meets our standards. If something doesn't, we make it right — no questions asked.

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Our Partners

  • Yorkshire Beef Co.

    Family-run farm in the Yorkshire Dales, raising grass-fed cattle for over three generations.

  • Welsh Mountain Lamb

    Hill farms in Snowdonia, producing lamb with distinctive flavour from mountain herbs and grasses.

  • Sussex Poultry

    Free-range chickens raised slowly for flavour, with outdoor access and natural feed.

Sustainability

We believe in responsible meat consumption. That means reducing waste, supporting sustainable farming practices, and minimising our environmental footprint.

Our packaging is made from recycled and recyclable materials. We use wool insulation instead of polystyrene, and our ice packs are gel-free and water-soluble.

We work with farms that practice rotational grazing, maintain hedgerows, and prioritise soil health. Better farming means better meat — and a better planet.

How It Works

01

Choose Your Cuts

Browse our selection and pick exactly what you need.

02

We Prepare

Our butchers hand-cut your order to your specifications.

03

Fast Delivery

Your order arrives fresh, chilled, and ready to cook.

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